This week, Lavonne has been abuzz with everything to do with chocolate, since Asian PastryCup Medalist Chef Hong is here to conduct his exclusive chocolate workshop.
But chocolate has always been a product we have focused on promoting keenly. At …
This week, Lavonne has been abuzz with everything to do with chocolate, since Asian PastryCup Medalist Chef Hong is here to conduct his exclusive chocolate workshop.
But chocolate has always been a product we have focused on promoting keenly. At …