Archive for August, 2014

The Classics at Lavonne

We’ve got a Pastry shop tucked away at Lavonne, and it’s a place where our students and staff get to showcase new and exciting versions of different products. It’s kind of like an insight into all the work and innovation that goes on in our kitchen and classes. There’s something new being made almost every day, but…

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This Is How The Cookie Crumbles

Cookies are a great product to make just because the process is so simple. It’s really quite easy to make them, and there’s room for all kinds of customisation based on the kind of tastes that suit your palette. And you can pick between having them crispy, or chewy. We decided to make some chewy Marzipan White…

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Customising Cakes

At Lavonne, we make cakes for a variety of occasions, and our custom cake specialist, Chef Joonie Tan, creates multiple creative and unique cakes that span a various themes. In this section, she talks about her pick of the month and takes us through the creative process that goes into making them. For the month of August,…

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Meet the Master

We had the fabulous experience of hosting the one and only Chef Kong Yik Hong last week. He was here to conduct a first-of-its kind Sugar Art Demonstration for Pastry Chefs from 5 star hotels across the country. Chef Hong also conducted a four-day chocolate workshop, which focused on the importance of using couverture chocolate, along with…

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