Archive for September, 2014

Snapshots of September

September was a particularly special month for us. As the month comes to an end, we look back at all the exciting things that happened this month. Right on top, and definitely the highlight of the month, was our co-founder, Mr. Lijo Eapen’s wedding. There was much celebrating, and the wedding was an extremely grand…

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Basics of Baking with Chef Avin

To a beginner, the world of baking can seem intimidating. And to the seasoned baker, it can sometimes pose frustrating challenges. It’s during times like these that a thorough knowledge of the basics goes a long way in ensuring your product is perfect. Coming to your aid, is our very own Chef Avin, who shares his expertise…

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The Super Superfoods

One of our greatest passions at Lavonne is finding news ways to reinvent the baking industry in the country. And one of the ways we do this is by using superfoods as much as we can. We love using them because not only do they taste great, but they also double up as great health foods. We use…

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Vanilla Bean Pannacotta

The term Panna cotta literally means ‘cooked cream’, but describing it just as that would be doing this delectable dessert an injustice. This dessert is originally from Italy, and while it started out being cooked cream, over time, it became a gelatine based dessert. The great part of the Pannacotta is its simplicity. It allows…

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Meet the Students

The core of Lavonne is the Academy and we’re extremely proud of all our students. Every year, we send out batch after batch of enthusiastic new bakers, all set to revolutionise the world of baking. But apart from the Academy, we also have Specialised Weekend Classes and they’re just as much fun. Meet Chenddyna Schae,…

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