Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

Lavonne’s Patisserie has become synonymous with customised cakes—whether it’s a birthday or a bachelorette, a wedding or an anniversary, we make cakes for all occasions.

But another product that has slowly but surely reached the top of the list and…

Lavonne’s Patisserie has become synonymous with customised cakes—whether it’s a birthday or a bachelorette, a wedding or an anniversary, we make cakes for all occasions.

But another product that has slowly but surely reached the top of the list and…

Lavonne’s Patisserie has become synonymous with customised cakes—whether it’s a birthday or a bachelorette, a wedding or an anniversary, we make cakes for all occasions.

But another product that has slowly but surely reached the top of the list and…

Everything about Entremets

Lavonne’s Patisserie has become synonymous with customised cakes—whether it’s a birthday or a bachelorette, a wedding or an anniversary, we make cakes for all occasions.

But another product that has slowly but surely reached the top of the list and …