Archive for October, 2014

Product of the Month

If it’s our ‘product of the month’, you know it’s going to be something special. This particular dessert has so many levels to it, each level being description worthy by itself, that we faced quite a dilemma while trying to name it. We didn’t want to under-represent any element of this dessert’s multiple layers. That’s why, we called it the…

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Chocolate Soufflé

Soufflés are elegant dessert options, with just the right balance of sweetness when done right. The word literally means ‘to blow up’ in French, and that’s why the soufflé is said to be perfect when it has risen out of the ramekin, to just the right height. Soufflé is basically a cream sauce base combined…

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The Big Bake Sale

Every year, as a part of the Diplomê in Patisserie, our students organise an event that they conceptualise from scratch. The event itself serves as a means of getting through which they get a complete hands-on experience of organising an event, getting all the logistics in place and executing it. At Lavonne, we strongly believe in the…

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Basics of Baking with Chef Avin- Icing Faults

To a beginner, the world of baking can seem intimidating. And to the seasoned baker, it can sometimes pose frustrating challenges. It’s during times like these that a thorough knowledge of the basics goes a long way in ensuring your product is perfect. Coming to your rescue, is our very own Chef Avin, who shares his expertise…

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Customising Cakes

At Lavonne, we make cakes for a variety of occasions, and our custom cake specialist, Chef Joonie Tan, creates multiple creative and unique cakes that span a various themes. In this section, she talks about her pick of the month and takes us through the creative process that goes into making them. For the month of September,…

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