Archive for November, 2014

Customising Cakes

At Lavonne, we make cakes for a variety of occasions, and our custom cake specialist, Chef Joonie Tan, creates multiple creative and unique cakes that span a various themes. In this section, she talks about her pick of the month and takes us through the creative process that goes into making them. This month we’re featuring a…

Continue Reading

The Supplies Store

You’ve read all about our pâtisserie and the Academy. We’ve spoken a lot about the activities that go on there. But tucked away on the side, nestling itself comfortably between these two, is our Supplies Store. This little section is equipped with everything you need to excel in baking, and then some. When Lavonne was…

Continue Reading

Baking Bread

There are few things better than perfectly baked bread. Perhaps one of the most underrated products in a pâtisserie, bread is a simple and classic option. It’s such a great product to try out because you can consume it in any form—it works great right out of the oven and eaten all warm and buttery, goes well…

Continue Reading

Basics of Baking with Chef Avin

To a beginner, the world of baking can seem intimidating. And to the seasoned baker, it can sometimes pose frustrating challenges. It’s during times like these that a thorough knowledge of the basics goes a long way in ensuring your product is perfect. Coming to your rescue, is our very own Chef Avin, who shares his expertise…

Continue Reading

Meet the Students

The core of Lavonne is the Academy and we’re extremely proud of all our students. Every year, we send out batch after batch of enthusiastic new bakers, all set to revolutionise the world of baking. Meet Shaina, from the batch of 2013. This is her Lavonne story. Tell us a little bit about what you…

Continue Reading