Archive for June, 2015

Introducing… ‘Into the Safari’

If you’ve been following us on Facebook, you would have noticed that we’ve introduced a brand new class with a giraffe that, believe it or not, is really more than just a mascot! ‘Into the Safari’ is our latest structural cake class. FYI, the entire structure is edible! This is an advanced professional class, thus,…

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The Whipping Siphon: Redefining Modern Cooking

Mousse, meringue, whipped cream. Wondering what the three have in common? They are all culinary foams. In the evolving world of cuisine, foams play a major role in molecular gastronomy, redefining new-age cooking and modernist kitchens. For the record, foams are simple to make and are extremely versatile. And just so you are not misguided, foams…

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