Archive for October, 2015

Have a spookily sweet Halloween!

It’s that time of the year again when you’ve got to be at your spookiest best. Come October  and the city abounds in umpteen Halloween parties. And while you’re probably invited to a few and are scouting around for costumes, we at Lavonne love this season simply because the festivity isn’t confined to ghost stories,…

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Meet the Students

After a long hiatus, we’re finally getting you to meet our students again. While we usually get chatting with an alumnus for this blog post, this time around, we thought we’d turn things around a bit and get you to meet a current student of Lavonne’s Diploma program. Ananya Suri, who hails from Mumbai, has…

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Of star collaborations!

  Anything is good if it’s made of chocolate. And if it’s made of Callebaut® and Van Houten Professional, it is easily the best! These brands are part of Barry Callebaut, the world’s leading manufacturers of high-quality cocoa, chocolate and confectionary products. We at Lavonne Academy of Baking Science and Pastry Arts are honoured to…

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