Archive for February, 2016

Pretzels, anyone?

If you know our chefs at Lavonne or have ever stopped buy at our boulangerie, it’s not hard to tell how obsessed we are with breads of different kinds. With a laid-back Saturday here, our fascination for the German pretzel calls for a new blog post. Of course you know that a pretzel is a…

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Love in a Jar

So Valentine’s Day is upon us again. And while you and your significant other might already have plans of dining at a swish restaurant about town or going on a dessert trail, if you’re the kind that believes happiness is homemade, then you should don your apron and make this delectable Valentine’s Day dessert jar…

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