Archive for March, 2016

When life gives you lemons, make a tart!

Come summer and you cannot help but look for ways to beat the heat. Sure, you can take off for the weekend to a quaint hill station, have a cold-water shower twice a day, or for that matter, even dig into a tub of ice-cream more often than you’d like to admit. But if you…

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Wrap n’ Roll!

Of course you know a roulade is a dish of filled rolled meat or pastry. Traditionally found in various European cuisines, the term roulade originates from the French word “rouler”, meaning “to roll”. While the Swiss Roll or the Yule Log are among the most prominent pastry roulades, our chefs at Lavonne decided to play around with…

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Meet the Students (6-week course)

For the longest time now, we’ve had patrons badger us to put together a course that wouldn’t take up 4-5 months of their time nor would be a mere 6-hour weekend hobby class. With the increasing number of requests, Chef Vinesh and his able team came up with the 6 week certification program, best suited for…

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