Archive for May, 2016

Jelly Flower Musings with Sheryl Bito

If you’re familiar with the kind of stuff we do at Lavonne, you would know that masterclasses have been a regular feature here. While we’ve had the likes of pastry chefs like Kelvin Chua and Kong Yik Hong, conduct one-of-a-kind masterclasses here in the course of the past two years, recently, we had the honour…

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Meet the Students (Sudha Rao)

It’s been a while since we’ve blogged and also a much longer time since we last introduced you to one of our students. Now if you’re a regular here, you’d know that we usually chat up alumni and trace their journey at Lavonne and beyond. For a change, we thought we’d feature a student from…

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