Archive for October, 2016

Know your ingredient – Pectin

Ever looked at the most gorgeous berries and decided to embark on an experiment in the kitchen, trying your hand at some homemade jam? Did you end up cooking the fruit and sugar mixture for so long that all you got was a lower yield of jam/preserve featuring over-processed flavour and darkened colour? That’s precisely…

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When caramel met chocolate

It’s been a lovely long weekend for most of you and with festivity in the air still, in the run up to Diwali, we couldn’t help but experiment in our kitchen. This time around, Chef Arushi Jhawar, enamoured by the versatility of caramel, created this one-of-a-kind dessert that looks and tastes unique, and of course…

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