The pinnacle of patisserie education in India.

Lavonne is an academy run by, and for, people who are passionate about baking. We offer a range of courses suitable for amateurs as well as those with industry experience. From our intensive 480-hour diploma program, to hobby classes over the weekends, and sugar-art classes through the week, there is something for everybody!

At Lavonne, we strive towards holistic tutoring in the field of hospitality, employing both theoretical and practical methods. Our faculty comprises professionals who have proved their mettle in the F&B industry in India, and studied at the finest pastry and boulangerie academies around. In addition, Lavonne often invites guest chefs from across the globe, to bring their experience and technical know-how to our students.

Our facility is also outfitted with the very best of equipment, to match the growing standards of the baking industry.

We embrace the principles of fun learning, our students are encouraged to experiment & innovate with their craft, while still focusing on the most professional output imaginable.

The vision of Lavonne Academy of Baking Science and Pastry Arts is to introduce and disseminate world class pastry education and to bring patisserie as one of the main stream careers in the country.

Mission Statement

To create world class ambassadors in the field of ‘Patisserie’ & ‘Boulangerie’, who constantly strive for excellence, updates and research, learns, unlearns and relearns, while meticulously caring about resources, environment and society.

Students at Lavonne benefit from:

  • A full suite of educational programs from diploma to hobby courses
  • Flexible course options that can be customised to one’s convenience
  • Highly qualified and experienced staff providing a world-class educational experience
  • State-of-the-art facilities
  • Access to industry placement