Author Archive

When Queen Bee takes the cake!

She’s not known as the Queen of Cake Decoration for nothing. If you’ve come across her work with fondant even once, you would wholeheartedly agree that there’s nobody who does it better than Chef Joonie Tan. As our Executive Pastry Artist, she’s only brought home more laurels and honours. Recently, she was chosen as the…

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A heart for tart

Long weekends are just the best, right? Especially the ones that go on for 4-5 days. With Navratri celebrations in full swing and in the run up to Dasara, chances are you’re indulging in all kinds of Indian sweets so if you’re looking to take a break and try something different, why not give a…

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Baking with Bachour

If you’ve been following us on social media, you must be aware that last month was one that was filled with fun and adventure, be it moving into our new and massive state-of-the-art facility, putting together pastry trials, and of course housing two of the most eagerly awaited series of masterclasses of the year, one…

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East Meets West

There’s nothing better than a long weekend except of course when two consecutive weekends are long weekends! With Independence Day and Ganesh Chuturthi gone by, the season of Indian festivals has only just begun. And therefore, we’ve decided to turn our attention to Indian themed/fusion desserts this month. If you’ve got a lazy weekend ahead…

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India- A sweet story

Come Independence Day and our patriotism reaches a new high. If you didn’t sleep in till noon yesterday, chances are you woke up to watch the parade on TV, following which some of you might have listened to some patriotic songs or watched desh bhakti movies popularised by Bollywood. Then there are some who might…

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