Author Archive

Brownie Points!

Brownies are health food if you count mental health! It is easily one of the most loved confectioneries. Interestingly, the chocolate brownie, a flat, baked dessert square, was developed in the United States at the end of the 19th century and popularised in both the U.S. and Canada during the first half of the 20th…

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The Dark Art of Chocolate Tasting

‘Whoever said nothing tastes as good as skinny feels has never tasted cupcake. Or wine. Or chocolate.’ And if you’re a chocoholic, we’re quite sure you couldn’t agree more. That said, did you know that chocolate tasting is the latest fad and that chocolate tasting parties are gaining momentum around the world? That’s right! It’s…

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Chocolate Chronicles

9 out of 10 people like chocolate. The tenth person always lies! We’re almost halfway through the month but we’re only at the beginning of the week so it sure seems like chocolate is nature’s way of making up for Mondays! This month, we’ve decided to dedicate all our blog posts to the dark tempter…

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Meet the Students

It’s been a while since we’ve got you to meet our students on the blog. This month, instead of introducing you to one of our Diploma students, we thought we’d get you to meet one of our students, Nidhi Patel, who patronizes Lavonne so much so she has taken a good number of private cake…

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Introducing… ‘Into the Safari’

If you’ve been following us on Facebook, you would have noticed that we’ve introduced a brand new class with a giraffe that, believe it or not, is really more than just a mascot! ‘Into the Safari’ is our latest structural cake class. FYI, the entire structure is edible! This is an advanced professional class, thus,…

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