Author Archive

Meet the Students (6-week course)

For the longest time now, we’ve had patrons badger us to put together a course that wouldn’t take up 4-5 months of their time nor would be a mere 6-hour weekend hobby class. With the increasing number of requests, Chef Vinesh and his able team came up with the 6 week certification program, best suited for…

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Pretzels, anyone?

If you know our chefs at Lavonne or have ever stopped buy at our boulangerie, it’s not hard to tell how obsessed we are with breads of different kinds. With a laid-back Saturday here, our fascination for the German pretzel calls for a new blog post. Of course you know that a pretzel is a…

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Love in a Jar

So Valentine’s Day is upon us again. And while you and your significant other might already have plans of dining at a swish restaurant about town or going on a dessert trail, if you’re the kind that believes happiness is homemade, then you should don your apron and make this delectable Valentine’s Day dessert jar…

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Cake-a-Doodle-Doo…it’s 2016!

A new year is here and with it has come a host of exciting new trends in cake decoration. Given that the shaadi season is in full swing already, if you’ve got your big day coming up, you might want to know what kind of cakes are trending at the moment. Here’s a lowdown on…

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Have it as easy as pie this Thanksgiving!

Today is Thanksgiving, which obviously means most people observing this holiday are bound to indulge in copious amounts of food, especially pie, tonight! If you’re also celebrating Thanksgiving or simply fancy dessert like we do, you might like to try your hand at this easy (the expression makes so much sense now, doesn’t it?) yet delicious…

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