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As easy as pie!

So we celebrated Children’s Day earlier this week, and while your kids would have gone to school dressed in colour clothes, for a day of fun and frolic, we’re not sure how many of you, parents, got to do something special for your munchkins that day. With the weekend finally here, we thought we’d share…

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Sweet meets Spooky

The night of fright is here and before you head out to that ghoulish party at a local watering hole or at a friend’s place, we thought we’d let you in on some Halloween Treat Trivia!   • According to The National Confectioners Association, 80 percent of adults in America give out candy to trick-or-treaters,…

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Meet the Students- Rinal Karvat

It’s been a while since we featured a student on our blog and having spoken about fondant and Chef Joonie’s foray as brand ambassador for Pettinice, a renowned brand of fondant, we thought it would be nice to chat up one of her students and ardent followers, Rinal Karvat. Incidentally, Rinal thoroughly enjoyed her cake…

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When Queen Bee takes the cake!

She’s not known as the Queen of Cake Decoration for nothing. If you’ve come across her work with fondant even once, you would wholeheartedly agree that there’s nobody who does it better than Chef Joonie Tan. As our Executive Pastry Artist, she’s only brought home more laurels and honours. Recently, she was chosen as the…

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A heart for tart

Long weekends are just the best, right? Especially the ones that go on for 4-5 days. With Navratri celebrations in full swing and in the run up to Dasara, chances are you’re indulging in all kinds of Indian sweets so if you’re looking to take a break and try something different, why not give a…

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