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10 hard-to-pronounce patisserie products

It’s time to twist your mouth awkwardly and get your tongues around this one. No, we’re not talking about some complicated dessert but some common patisserie terms that are more commonly mis-pronounced. Although pronunciations and spellings differ slightly from country to country, we’ve tried to keep it as close to the classic versions as possible. Entremet The Dilemma:…

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The Patisserie

Our Patisserie or simply, pastry shop, is a precious little part of Lavonne. Comprising of a cafe, a supply store and a custom cake department, most of the activity we witness takes place here. This is essentially a space where our chefs get to express their creativity and showcase their innovative approaches towards baking, in the form of…

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The Lavonne Legionaries

Meet our staff, or as we refer to them- The Lavonne Legionaries. That’s because they’re all mini-soldiers in their own right. Whether it’s getting every last order out, to making sure that things are always functioning smoothly, our entire staff works tirelessly to ensure that our customers are provided with only the best. Our staff is about twenty…

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The Academy of Baking Science & Pastry Arts

The Academy is our source of pride. And as with all things at Lavonne, the Academy has a backstory to it too. The Story When Chef Vinesh was still a student, he decided to specialise in baking and developed a passion for chocolate. The more he researched, the more he felt the lack of advanced chocolate courses…

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The Lavonne Story

Our story is a classic example for the saying- “good things come to those who wait.” And to those who work really hard for it. The story of how it all started for us has the makings of a motivational blockbuster. And in true-blue movie style, it starts with a young college kid with big dreams. A young…

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