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Congratulations…Your journey has just begun!

Dear Graduates, Congratulations. You have made us Proud. You are a Lavonnette! I am well aware of the obstacles and distances you came across, to make it thus far today. You all turned your can’ts into cans and your dreams into plans. Let me reinstate in the words of Roosevelt that the “future belongs to…

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Know your ingredient – Sugar

The most indulgent month is only a few hours away and with all the weddings, Christmas dinners, and NYE parties to attend in December, we thought we’d talk about that one ingredient that lends sweetness to most confectioneries. That’s right! We’ve chosen to talk about sugar and no, we promise not to take you on…

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It’s all about baking a difference!

  The weekend is finally here and the days leading up to it were especially hectic for us at Lavonne. Yesterday, yet another batch of our Diploma de Patisserie students left the portals of Lavonne. Their graduation ceremony was every bit enjoyable yet emotional too, but more on that later. As you know, one of…

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Have an a-peel-ing weekend!

Weekends are for easy-peasy kitchen experiments, we believe. And with Christmas just over a month away, and weddings aplenty to attend in the meanwhile, we thought it would be nice to go easy on the calories and whip up something delicious yet healthy in more ways than one. Chef Vinesh’s gluetn-free apple cake is one…

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Making memories

The future belongs to those who believe in the beauty of their dreams. The time has come again for us to bid adieu to yet another batch of our Diploma students. Goodbyes are hard, especially when they involve young and effervescent individuals like these. But now that they’re ready to spread their wings and fly,…

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