Academy

Gaga over cocoa!

World Chocolate Day was a few days ago, but for people who love and live for chocolate, everyday is chocolate day! This month, we thought our series of blog posts should feature the dark tempter. While this time around, we thrown in some chocolate trivia for fun, you could look forward to more interesting posts…

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Canvas- Bake for a Cause

One of the most important aspects of training under the Diploma program at Lavonne is that every student of every batch gets the opportunity, when it’s their turn, to host the biannual charity bake sale. The 10th batch of our Diploma students hosted their bake sale, ‘Canvas’,  last weekend and needless to say it was…

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When it’s all or muffin!

Can you believe we’re almost halfway through the year already? With World Baking Day gone by, over a fortnight ago, patissiers from across the world commemorated the day in some unique way or the other. And for those who didn’t do much except indulge in a sugary doughnut that day, we thought it would be…

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Serve up a plateful of grateful!

As you already know, tomorrow is Mother’s Day. While you’ve probably already bought your gorgeous mama a card and maybe even a gift, some of you might have made lunch/brunch/spa date plans with her, and all of which just show she is a wonderful mother and you, as her child, want to celebrate her the…

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Meet the Students- Radhika Saraf

  It’s been a while since we got you to meet our students. And while you have been introduced to a number of our alumni who have pursued the Diplome in Patisserie program, this time, since the next batch has just started, we’d like you to meet one of our most enterprising students of the…

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