Alumni

Meet the Students- Rinal Karvat

It’s been a while since we featured a student on our blog and having spoken about fondant and Chef Joonie’s foray as brand ambassador for Pettinice, a renowned brand of fondant, we thought it would be nice to chat up one of her students and ardent followers, Rinal Karvat. Incidentally, Rinal thoroughly enjoyed her cake…

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Meet the Students- Radhika Saraf

  It’s been a while since we got you to meet our students. And while you have been introduced to a number of our alumni who have pursued the Diplome in Patisserie program, this time, since the next batch has just started, we’d like you to meet one of our most enterprising students of the…

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Ladies of Lavonne

Hillary Clinton could not have been more right when she said: “When more women enter the workforce, it spurs innovation, increases productivity, and grows economies.” We at Lavonne are extremely blessed to boast of a team that comprises some of the most talented, ambitious, hardworking, and successful women. Without them, we wouldn’t have achieved the…

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Congratulations…Your journey has just begun!

Dear Graduates, Congratulations. You have made us Proud. You are a Lavonnette! I am well aware of the obstacles and distances you came across, to make it thus far today. You all turned your can’ts into cans and your dreams into plans. Let me reinstate in the words of Roosevelt that the “future belongs to…

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It’s all about baking a difference!

  The weekend is finally here and the days leading up to it were especially hectic for us at Lavonne. Yesterday, yet another batch of our Diploma de Patisserie students left the portals of Lavonne. Their graduation ceremony was every bit enjoyable yet emotional too, but more on that later. As you know, one of…

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