Baking

As easy as pie!

So we celebrated Children’s Day earlier this week, and while your kids would have gone to school dressed in colour clothes, for a day of fun and frolic, we’re not sure how many of you, parents, got to do something special for your munchkins that day. With the weekend finally here, we thought we’d share…

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Sweet meets Spooky

The night of fright is here and before you head out to that ghoulish party at a local watering hole or at a friend’s place, we thought we’d let you in on some Halloween Treat Trivia!   • According to The National Confectioners Association, 80 percent of adults in America give out candy to trick-or-treaters,…

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Meet the Students- Rinal Karvat

It’s been a while since we featured a student on our blog and having spoken about fondant and Chef Joonie’s foray as brand ambassador for Pettinice, a renowned brand of fondant, we thought it would be nice to chat up one of her students and ardent followers, Rinal Karvat. Incidentally, Rinal thoroughly enjoyed her cake…

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A heart for tart

Long weekends are just the best, right? Especially the ones that go on for 4-5 days. With Navratri celebrations in full swing and in the run up to Dasara, chances are you’re indulging in all kinds of Indian sweets so if you’re looking to take a break and try something different, why not give a…

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Baking with Bachour

If you’ve been following us on social media, you must be aware that last month was one that was filled with fun and adventure, be it moving into our new and massive state-of-the-art facility, putting together pastry trials, and of course housing two of the most eagerly awaited series of masterclasses of the year, one…

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