Bread

It’s all about baking a difference!

  The weekend is finally here and the days leading up to it were especially hectic for us at Lavonne. Yesterday, yet another batch of our Diploma de Patisserie students left the portals of Lavonne. Their graduation ceremony was every bit enjoyable yet emotional too, but more on that later. As you know, one of…

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Pretzels, anyone?

If you know our chefs at Lavonne or have ever stopped buy at our boulangerie, it’s not hard to tell how obsessed we are with breads of different kinds. With a laid-back Saturday here, our fascination for the German pretzel calls for a new blog post. Of course you know that a pretzel is a…

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One-a-penny, two-a-penny…

It’s that time of the year when Christians around the globe are observing Lent, a solemn religious observance that commences on Ash Wednesday and covers a period of approximately six weeks before Easter Sunday. In the run up to Good Friday and Easter, while prayer and self-denial are the two most common features, the end…

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The November Snapshot

It’s December already! We can’t believe how quickly this year has gone by, and indeed how quickly November went by. It was a busy month, chock-a-block with classes, and with many wedding cake orders. With this being the wedding season and all, we have a feeling it’s only going to get busier next month. But…

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The Supplies Store

You’ve read all about our pâtisserie and the Academy. We’ve spoken a lot about the activities that go on there. But tucked away on the side, nestling itself comfortably between these two, is our Supplies Store. This little section is equipped with everything you need to excel in baking, and then some. When Lavonne was…

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