Cake Decoration

Sweet meets Spooky

The night of fright is here and before you head out to that ghoulish party at a local watering hole or at a friend’s place, we thought we’d let you in on some Halloween Treat Trivia!   • According to The National Confectioners Association, 80 percent of adults in America give out candy to trick-or-treaters,…

Continue Reading

Meet the Students- Rinal Karvat

It’s been a while since we featured a student on our blog and having spoken about fondant and Chef Joonie’s foray as brand ambassador for Pettinice, a renowned brand of fondant, we thought it would be nice to chat up one of her students and ardent followers, Rinal Karvat. Incidentally, Rinal thoroughly enjoyed her cake…

Continue Reading

When Queen Bee takes the cake!

She’s not known as the Queen of Cake Decoration for nothing. If you’ve come across her work with fondant even once, you would wholeheartedly agree that there’s nobody who does it better than Chef Joonie Tan. As our Executive Pastry Artist, she’s only brought home more laurels and honours. Recently, she was chosen as the…

Continue Reading

Canvas- Bake for a Cause

One of the most important aspects of training under the Diploma program at Lavonne is that every student of every batch gets the opportunity, when it’s their turn, to host the biannual charity bake sale. The 10th batch of our Diploma students hosted their bake sale, ‘Canvas’,  last weekend and needless to say it was…

Continue Reading

When it’s all or muffin!

Can you believe we’re almost halfway through the year already? With World Baking Day gone by, over a fortnight ago, patissiers from across the world commemorated the day in some unique way or the other. And for those who didn’t do much except indulge in a sugary doughnut that day, we thought it would be…

Continue Reading