Cake Decoration

Here’s wishing you a gingery Christmas!

If you’ve swung by Lavonne over the course of this month, there’s no way you could have missed seeing our life-sized Gingerbread Wishing Well. A unique idea, conceptualised and executed by Chef Vinesh Johny and his fantastic team of pastry chefs, our version of the Christmas classic has seen customers drop in their wishes, and…

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It’s all about baking a difference!

  The weekend is finally here and the days leading up to it were especially hectic for us at Lavonne. Yesterday, yet another batch of our Diploma de Patisserie students left the portals of Lavonne. Their graduation ceremony was every bit enjoyable yet emotional too, but more on that later. As you know, one of…

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Let the party begin!

A new academic year is here and if you’re a parent, you are perhaps already gearing up for another year of parties to attend and throw, birthday or otherwise. Given that children (actually, adults too) grow bored all too quickly, there’s no chance your six-year-old would be cool with you whipping up the same old…

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Jelly Flower Musings with Sheryl Bito

If you’re familiar with the kind of stuff we do at Lavonne, you would know that masterclasses have been a regular feature here. While we’ve had the likes of pastry chefs like Kelvin Chua and Kong Yik Hong, conduct one-of-a-kind masterclasses here in the course of the past two years, recently, we had the honour…

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Drip is hip!

In the world of cake decoration, there is something new and fascinating trending every other day. Not too long ago, gravity defying cakes were the talk of the town. Soon enough, buttercream flowers replaced fondant ones on wedding cakes. In the meanwhile, naked berry cakes were making quite the fashionable statement. And right now, drip…

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