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Fool for Food!

  If you haven’t fooled someone yet today, it isn’t too late! And no, we aren’t talking about pointing out to plastic spiders or lizards or even prank calling your unsuspecting pals. There’s probably going to be carnage if you end up pulling any/all of the pranks (listed below) off well. Don’t say you weren’t…

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It’s all about baking a difference!

  The weekend is finally here and the days leading up to it were especially hectic for us at Lavonne. Yesterday, yet another batch of our Diploma de Patisserie students left the portals of Lavonne. Their graduation ceremony was every bit enjoyable yet emotional too, but more on that later. As you know, one of…

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Of happy kitchen accidents

You obviously know what it’s like when you chance upon an eye candy of a dessert that pretty much tastes like heaven in your mouth. Chances are the pastry chef who churned up this wickedly delicious treat put a lot of thought and planning into it, right from figuring out eclectic flavour combos, the perfect…

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Have a spookily sweet Halloween!

It’s that time of the year again when you’ve got to be at your spookiest best. Come October  and the city abounds in umpteen Halloween parties. And while you’re probably invited to a few and are scouting around for costumes, we at Lavonne love this season simply because the festivity isn’t confined to ghost stories,…

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Chocolate Chronicles

9 out of 10 people like chocolate. The tenth person always lies! We’re almost halfway through the month but we’re only at the beginning of the week so it sure seems like chocolate is nature’s way of making up for Mondays! This month, we’ve decided to dedicate all our blog posts to the dark tempter…

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