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It’s beginning to look a lot like Christmas!

December is finally here and with the beginning of Advent yesterday, it does seem like festivity is in the air already. (For those of you who aren’t aware, Advent is a season observed in many Christian churches as a time of expectant waiting and preparation for the celebration of the Nativity of Jesus at Christmas).…

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The year that was!

In just about a month, we’ll be almost ready to bid 2017 adieu. And the year for us at Lavonne has been exciting, adventurous, and filled with loads of learning and experimenting. If you’re an avid baker and blogger, chances are you’ve already seen a roundup list of the year’s favourite dessert/baking trends, and while…

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Canvas- Bake for a Cause

One of the most important aspects of training under the Diploma program at Lavonne is that every student of every batch gets the opportunity, when it’s their turn, to host the biannual charity bake sale. The 10th batch of our Diploma students hosted their bake sale, ‘Canvas’,  last weekend and needless to say it was…

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Fool for Food!

  If you haven’t fooled someone yet today, it isn’t too late! And no, we aren’t talking about pointing out to plastic spiders or lizards or even prank calling your unsuspecting pals. There’s probably going to be carnage if you end up pulling any/all of the pranks (listed below) off well. Don’t say you weren’t…

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It’s all about baking a difference!

  The weekend is finally here and the days leading up to it were especially hectic for us at Lavonne. Yesterday, yet another batch of our Diploma de Patisserie students left the portals of Lavonne. Their graduation ceremony was every bit enjoyable yet emotional too, but more on that later. As you know, one of…

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