Custom Cakes

It’s beginning to look a lot like Christmas!

December is finally here and with the beginning of Advent yesterday, it does seem like festivity is in the air already. (For those of you who aren’t aware, Advent is a season observed in many Christian churches as a time of expectant waiting and preparation for the celebration of the Nativity of Jesus at Christmas).…

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The year that was!

In just about a month, we’ll be almost ready to bid 2017 adieu. And the year for us at Lavonne has been exciting, adventurous, and filled with loads of learning and experimenting. If you’re an avid baker and blogger, chances are you’ve already seen a roundup list of the year’s favourite dessert/baking trends, and while…

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Meet the Students- Rinal Karvat

It’s been a while since we featured a student on our blog and having spoken about fondant and Chef Joonie’s foray as brand ambassador for Pettinice, a renowned brand of fondant, we thought it would be nice to chat up one of her students and ardent followers, Rinal Karvat. Incidentally, Rinal thoroughly enjoyed her cake…

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When Queen Bee takes the cake!

She’s not known as the Queen of Cake Decoration for nothing. If you’ve come across her work with fondant even once, you would wholeheartedly agree that there’s nobody who does it better than Chef Joonie Tan. As our Executive Pastry Artist, she’s only brought home more laurels and honours. Recently, she was chosen as the…

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Jelly Flower Musings with Sheryl Bito

If you’re familiar with the kind of stuff we do at Lavonne, you would know that masterclasses have been a regular feature here. While we’ve had the likes of pastry chefs like Kelvin Chua and Kong Yik Hong, conduct one-of-a-kind masterclasses here in the course of the past two years, recently, we had the honour…

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