Custom Cakes

Jelly Flower Musings with Sheryl Bito

If you’re familiar with the kind of stuff we do at Lavonne, you would know that masterclasses have been a regular feature here. While we’ve had the likes of pastry chefs like Kelvin Chua and Kong Yik Hong, conduct one-of-a-kind masterclasses here in the course of the past two years, recently, we had the honour…

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Drip is hip!

In the world of cake decoration, there is something new and fascinating trending every other day. Not too long ago, gravity defying cakes were the talk of the town. Soon enough, buttercream flowers replaced fondant ones on wedding cakes. In the meanwhile, naked berry cakes were making quite the fashionable statement. And right now, drip…

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Have a spookily sweet Halloween!

It’s that time of the year again when you’ve got to be at your spookiest best. Come October  and the city abounds in umpteen Halloween parties. And while you’re probably invited to a few and are scouting around for costumes, we at Lavonne love this season simply because the festivity isn’t confined to ghost stories,…

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Meet the Students

It’s been a while since we’ve got you to meet our students on the blog. This month, instead of introducing you to one of our Diploma students, we thought we’d get you to meet one of our students, Nidhi Patel, who patronizes Lavonne so much so she has taken a good number of private cake…

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Who wants cake? I Do!

It’s May already and we’re bang in the middle of the wedding season again. If you aren’t getting married yourself, you’re probably attending a shaadi or helping a friend/family member plan theirs. And while one would think that the couple’s designer ensembles, the exotic venue, or the lavish spread at the reception, steal the limelight,…

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