Entrepreneur

Meet the Students- Rinal Karvat

It’s been a while since we featured a student on our blog and having spoken about fondant and Chef Joonie’s foray as brand ambassador for Pettinice, a renowned brand of fondant, we thought it would be nice to chat up one of her students and ardent followers, Rinal Karvat. Incidentally, Rinal thoroughly enjoyed her cake…

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When Queen Bee takes the cake!

She’s not known as the Queen of Cake Decoration for nothing. If you’ve come across her work with fondant even once, you would wholeheartedly agree that there’s nobody who does it better than Chef Joonie Tan. As our Executive Pastry Artist, she’s only brought home more laurels and honours. Recently, she was chosen as the…

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Baking with Bachour

If you’ve been following us on social media, you must be aware that last month was one that was filled with fun and adventure, be it moving into our new and massive state-of-the-art facility, putting together pastry trials, and of course housing two of the most eagerly awaited series of masterclasses of the year, one…

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Canvas- Bake for a Cause

One of the most important aspects of training under the Diploma program at Lavonne is that every student of every batch gets the opportunity, when it’s their turn, to host the biannual charity bake sale. The 10th batch of our Diploma students hosted their bake sale, ‘Canvas’,  last weekend and needless to say it was…

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Meet the Students- Radhika Saraf

  It’s been a while since we got you to meet our students. And while you have been introduced to a number of our alumni who have pursued the Diplome in Patisserie program, this time, since the next batch has just started, we’d like you to meet one of our most enterprising students of the…

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