Entrepreneur

Meet the Students- Jayatri Biswas

If you’ve been following us on Facebook and Instagram, you’re already aware that we just had the convocation ceremony for the most recent batch of our Diploma program students. In their time spent at Lavonne, they, like their seniors, have had the time of their lives, learning and perfecting the art and science of baking…

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Meet the Students- Rinal Karvat

It’s been a while since we featured a student on our blog and having spoken about fondant and Chef Joonie’s foray as brand ambassador for Pettinice, a renowned brand of fondant, we thought it would be nice to chat up one of her students and ardent followers, Rinal Karvat. Incidentally, Rinal thoroughly enjoyed her cake…

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When Queen Bee takes the cake!

She’s not known as the Queen of Cake Decoration for nothing. If you’ve come across her work with fondant even once, you would wholeheartedly agree that there’s nobody who does it better than Chef Joonie Tan. As our Executive Pastry Artist, she’s only brought home more laurels and honours. Recently, she was chosen as the…

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Baking with Bachour

If you’ve been following us on social media, you must be aware that last month was one that was filled with fun and adventure, be it moving into our new and massive state-of-the-art facility, putting together pastry trials, and of course housing two of the most eagerly awaited series of masterclasses of the year, one…

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Canvas- Bake for a Cause

One of the most important aspects of training under the Diploma program at Lavonne is that every student of every batch gets the opportunity, when it’s their turn, to host the biannual charity bake sale. The 10th batch of our Diploma students hosted their bake sale, ‘Canvas’,  last weekend and needless to say it was…

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