Fondant

Meet the Students- Rinal Karvat

It’s been a while since we featured a student on our blog and having spoken about fondant and Chef Joonie’s foray as brand ambassador for Pettinice, a renowned brand of fondant, we thought it would be nice to chat up one of her students and ardent followers, Rinal Karvat. Incidentally, Rinal thoroughly enjoyed her cake…

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When Queen Bee takes the cake!

She’s not known as the Queen of Cake Decoration for nothing. If you’ve come across her work with fondant even once, you would wholeheartedly agree that there’s nobody who does it better than Chef Joonie Tan. As our Executive Pastry Artist, she’s only brought home more laurels and honours. Recently, she was chosen as the…

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Drip is hip!

In the world of cake decoration, there is something new and fascinating trending every other day. Not too long ago, gravity defying cakes were the talk of the town. Soon enough, buttercream flowers replaced fondant ones on wedding cakes. In the meanwhile, naked berry cakes were making quite the fashionable statement. And right now, drip…

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Have a spookily sweet Halloween!

It’s that time of the year again when you’ve got to be at your spookiest best. Come October  and the city abounds in umpteen Halloween parties. And while you’re probably invited to a few and are scouting around for costumes, we at Lavonne love this season simply because the festivity isn’t confined to ghost stories,…

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Meet the Students

It’s been a while since we’ve got you to meet our students on the blog. This month, instead of introducing you to one of our Diploma students, we thought we’d get you to meet one of our students, Nidhi Patel, who patronizes Lavonne so much so she has taken a good number of private cake…

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