Fondant

It’s beginning to look a lot like Christmas!

December is finally here and with the beginning of Advent yesterday, it does seem like festivity is in the air already. (For those of you who aren’t aware, Advent is a season observed in many Christian churches as a time of expectant waiting and preparation for the celebration of the Nativity of Jesus at Christmas).…

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Meet the Students- Rinal Karvat

It’s been a while since we featured a student on our blog and having spoken about fondant and Chef Joonie’s foray as brand ambassador for Pettinice, a renowned brand of fondant, we thought it would be nice to chat up one of her students and ardent followers, Rinal Karvat. Incidentally, Rinal thoroughly enjoyed her cake…

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When Queen Bee takes the cake!

She’s not known as the Queen of Cake Decoration for nothing. If you’ve come across her work with fondant even once, you would wholeheartedly agree that there’s nobody who does it better than Chef Joonie Tan. As our Executive Pastry Artist, she’s only brought home more laurels and honours. Recently, she was chosen as the…

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Drip is hip!

In the world of cake decoration, there is something new and fascinating trending every other day. Not too long ago, gravity defying cakes were the talk of the town. Soon enough, buttercream flowers replaced fondant ones on wedding cakes. In the meanwhile, naked berry cakes were making quite the fashionable statement. And right now, drip…

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Have a spookily sweet Halloween!

It’s that time of the year again when you’ve got to be at your spookiest best. Come October  and the city abounds in umpteen Halloween parties. And while you’re probably invited to a few and are scouting around for costumes, we at Lavonne love this season simply because the festivity isn’t confined to ghost stories,…

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