Frozen Desserts

Beat the heat with no-bake desserts!

If you’re a parent of a school-going child, chances are you are already racking your brains, thinking of how to keep your brats occupied this vacation. Sure, there’s cricket and basketball coaching, then you could drop them off at their grandparents’ place for a week or two, drawing/painting classes are aplenty as well. But why…

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Ice, ice, baby!

One of our favourite things about summer is that the season brings with it a barrage of fond childhood memories. Be it the longest and loveliest of train journeys, visits to one’s grandparents’ house, wolfing down juicy mangoes, collecting a new stash of Tinkle comics, or simply indulging in anything cold (from ice creams to faloodas!),…

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The Big Bake Sale

Every year, as a part of the Diplomê in Patisserie, our students organise an event that they conceptualise from scratch. The event itself serves as a means of getting through which they get a complete hands-on experience of organising an event, getting all the logistics in place and executing it. At Lavonne, we strongly believe in the…

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Snapshots of September

September was a particularly special month for us. As the month comes to an end, we look back at all the exciting things that happened this month. Right on top, and definitely the highlight of the month, was our co-founder, Mr. Lijo Eapen’s wedding. There was much celebrating, and the wedding was an extremely grand…

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Making Ice Cream

Ice cream is arguably the favourite of all frozen desserts. Its popularity with different age groups is testament to that. It has delighted youngsters and adults alike, and for a product that traces its origins all the way back to before the 9th century, it doesn’t seem to show any signs of slowing down. With an…

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