A heart for tart

Long weekends are just the best, right? Especially the ones that go on for 4-5 days. With Navratri celebrations in full swing and in the run up to Dasara, chances are you’re indulging in all kinds of Indian sweets so if you’re looking to take a break and try something different, why not give a…

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Know your ingredient – Pectin

Ever looked at the most gorgeous berries and decided to embark on an experiment in the kitchen, trying your hand at some homemade jam? Did you end up cooking the fruit and sugar mixture for so long that all you got was a lower yield of jam/preserve featuring over-processed flavour and darkened colour? That’s precisely…

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