Patisserie

A heart for tart

Long weekends are just the best, right? Especially the ones that go on for 4-5 days. With Navratri celebrations in full swing and in the run up to Dasara, chances are you’re indulging in all kinds of Indian sweets so if you’re looking to take a break and try something different, why not give a…

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East Meets West

There’s nothing better than a long weekend except of course when two consecutive weekends are long weekends! With Independence Day and Ganesh Chuturthi gone by, the season of Indian festivals has only just begun. And therefore, we’ve decided to turn our attention to Indian themed/fusion desserts this month. If you’ve got a lazy weekend ahead…

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A chocolaty affair

The weekend is finally here and for baking enthusiasts it means that the time to experiment with a new recipe has arrived at last. With our focus on chocolate this month, we got our talented chefs to whip up something chocolaty that’s easy to make, and when you attempt making your own Pot De Crème,…

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Gaga over cocoa!

World Chocolate Day was a few days ago, but for people who love and live for chocolate, everyday is chocolate day! This month, we thought our series of blog posts should feature the dark tempter. While this time around, we thrown in some chocolate trivia for fun, you could look forward to more interesting posts…

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Canvas- Bake for a Cause

One of the most important aspects of training under the Diploma program at Lavonne is that every student of every batch gets the opportunity, when it’s their turn, to host the biannual charity bake sale. The 10th batch of our Diploma students hosted their bake sale, ‘Canvas’,  last weekend and needless to say it was…

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