Patisserie

Gaga over cocoa!

World Chocolate Day was a few days ago, but for people who love and live for chocolate, everyday is chocolate day! This month, we thought our series of blog posts should feature the dark tempter. While this time around, we thrown in some chocolate trivia for fun, you could look forward to more interesting posts…

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Canvas- Bake for a Cause

One of the most important aspects of training under the Diploma program at Lavonne is that every student of every batch gets the opportunity, when it’s their turn, to host the biannual charity bake sale. The 10th batch of our Diploma students hosted their bake sale, ‘Canvas’,  last weekend and needless to say it was…

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When it’s all or muffin!

Can you believe we’re almost halfway through the year already? With World Baking Day gone by, over a fortnight ago, patissiers from across the world commemorated the day in some unique way or the other. And for those who didn’t do much except indulge in a sugary doughnut that day, we thought it would be…

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Love is in the air!

With Valentine’s Day just around the corner, love surely is in the air. And while you’ve probably already made dinner reservations and have secretly stashed away gifts for your special someone, we thought we’d bring you a blog post that’s light and entertaining and that does have a little to do with food. Here are…

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Here’s wishing you a gingery Christmas!

If you’ve swung by Lavonne over the course of this month, there’s no way you could have missed seeing our life-sized Gingerbread Wishing Well. A unique idea, conceptualised and executed by Chef Vinesh Johny and his fantastic team of pastry chefs, our version of the Christmas classic has seen customers drop in their wishes, and…

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