Students

Meet the Students- Rinal Karvat

It’s been a while since we featured a student on our blog and having spoken about fondant and Chef Joonie’s foray as brand ambassador for Pettinice, a renowned brand of fondant, we thought it would be nice to chat up one of her students and ardent followers, Rinal Karvat. Incidentally, Rinal thoroughly enjoyed her cake…

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Baking with Bachour

If you’ve been following us on social media, you must be aware that last month was one that was filled with fun and adventure, be it moving into our new and massive state-of-the-art facility, putting together pastry trials, and of course housing two of the most eagerly awaited series of masterclasses of the year, one…

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Canvas- Bake for a Cause

One of the most important aspects of training under the Diploma program at Lavonne is that every student of every batch gets the opportunity, when it’s their turn, to host the biannual charity bake sale. The 10th batch of our Diploma students hosted their bake sale, ‘Canvas’,  last weekend and needless to say it was…

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Serve up a plateful of grateful!

As you already know, tomorrow is Mother’s Day. While you’ve probably already bought your gorgeous mama a card and maybe even a gift, some of you might have made lunch/brunch/spa date plans with her, and all of which just show she is a wonderful mother and you, as her child, want to celebrate her the…

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Meet the Students- Radhika Saraf

  It’s been a while since we got you to meet our students. And while you have been introduced to a number of our alumni who have pursued the Diplome in Patisserie program, this time, since the next batch has just started, we’d like you to meet one of our most enterprising students of the…

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