Sugar

Here’s to a scrumptious 2018!

A brand new year is here and with it has come an interesting set of trends- in every arena. Obviously, we’re concerned with the world of baking and pastry so if you’re wondering what the year looks like in terms of sweet offerings, here’s the lowdown.   D for Doughnut We’ve had the traditional doughnuts.…

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It’s beginning to look a lot like Christmas!

December is finally here and with the beginning of Advent yesterday, it does seem like festivity is in the air already. (For those of you who aren’t aware, Advent is a season observed in many Christian churches as a time of expectant waiting and preparation for the celebration of the Nativity of Jesus at Christmas).…

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The year that was!

In just about a month, we’ll be almost ready to bid 2017 adieu. And the year for us at Lavonne has been exciting, adventurous, and filled with loads of learning and experimenting. If you’re an avid baker and blogger, chances are you’ve already seen a roundup list of the year’s favourite dessert/baking trends, and while…

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Canvas- Bake for a Cause

One of the most important aspects of training under the Diploma program at Lavonne is that every student of every batch gets the opportunity, when it’s their turn, to host the biannual charity bake sale. The 10th batch of our Diploma students hosted their bake sale, ‘Canvas’,  last weekend and needless to say it was…

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Know your ingredient – Sugar

The most indulgent month is only a few hours away and with all the weddings, Christmas dinners, and NYE parties to attend in December, we thought we’d talk about that one ingredient that lends sweetness to most confectioneries. That’s right! We’ve chosen to talk about sugar and no, we promise not to take you on…

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