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Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

Continuous effort, not strength or intelligence, is the key to unlocking our potential. – Winston Churchill For a while now, we’ve been getting you to virtually meet our alumni who are slowly but surely making it big in the field.…
Continuous effort, not strength or intelligence, is the key to unlocking our potential. – Winston Churchill For a while now, we’ve been getting you to virtually meet our alumni who are slowly but surely making it big in the field.…
Continuous effort, not strength or intelligence, is the key to unlocking our potential. – Winston Churchill For a while now, we’ve been getting you to virtually meet our alumni who are slowly but surely making it big in the field.…

Meet the Students

Continuous effort, not strength or intelligence, is the key to unlocking our potential. – Winston Churchill

For a while now, we’ve been getting you to virtually meet our alumni who are slowly but surely making it big in the field. …