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Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

Summers are synonymous with mangoes. The saccharine, sultry smell floods the markets by mid March and now that we’re in the middle of April, everyone seems to be going bananas over mangoes! After all, this aroma officially announces the arrival…
Summers are synonymous with mangoes. The saccharine, sultry smell floods the markets by mid March and now that we’re in the middle of April, everyone seems to be going bananas over mangoes! After all, this aroma officially announces the arrival…
Summers are synonymous with mangoes. The saccharine, sultry smell floods the markets by mid March and now that we’re in the middle of April, everyone seems to be going bananas over mangoes! After all, this aroma officially announces the arrival…

April Showers and Mango Mania

Summers are synonymous with mangoes. The saccharine, sultry smell floods the markets by mid March and now that we’re in the middle of April, everyone seems to be going bananas over mangoes! After all, this aroma officially announces the arrival …