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Basics in Chocolate

October 21 @10:00 am - 4:00 pm

₹4500

Learn the techniques involved in making various types of truffles and fillings.

  • Melting & tempering chocolate
  • Truffles
  • Hand rolled truffles
  • Flavoring chocolate ganache
  • Variations in filling
  • Moulding chocolate
  • Chocolate Mandola

Details

Date:
October 21
Time:
10:00 am - 4:00 pm
Cost:
₹4500
Event Category:

Venue

Lavonne Academy
Lavonne, 151, 2nd Cross Rd, Domlur II Stage
Bengaluru, Karnataka 560071 India
Phone:
9740544442
Website:
lavonne.in