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Basics in Chocolate

26th September 2015 @10:00 am - 4:00 pm

₹3700

Learn the techniques involved in making various types of truffles and rochers.

  • Melting & tempering chocolate
  • Hand rolled truffles
  • Flavoring & filling
  • Ganache
  • Moulding chocolate
  • Chocolate Rochers
  • Basic chocolate praline

Details

Date:
26th September 2015
Time:
10:00 am - 4:00 pm
Cost:
₹3700
Event Category:

Venue

Lavonne Academy
Lavonne, 151, 2nd Cross Rd, Domlur II Stage
Bengaluru, Karnataka 560071 India
Phone:
9740544442
Website:
lavonne.in