Students at Work
Lavonne’s students are exposed to the highest level of patisserie education, with access to our state-of-the-art facilities.
Plated Desserts & Individual Products
Restaurant-style desserts plated to perfection by our students and experienced faculty.
Fondant Cakes & Chocolate Showpieces
Lavonne’s renown cake artists are always pushing the boundaries of mediums like fondant, chocolate & sugar. Cherishing classical techniques, while exploring the newest possibilities in structure and decoration.