Students at Work

Lavonne’s students are exposed to the highest level of patisserie education, with access to our state-of-the-art facilities.

Plated Desserts & Individual Products

Restaurant-style desserts plated to perfection by our students and experienced faculty.

Fondant Cakes & Chocolate Showpieces

Lavonne’s renown cake artists are always pushing the boundaries of mediums like fondant, chocolate & sugar. Cherishing classical techniques, while exploring the newest possibilities in structure and decoration.