Six-week Certificate Course
Lavonne Academy of Baking Science and Pastry Arts proudly announces the launch of a new and exciting course. Our intensive 6-week Certificate Course in Baking and Patisserie is one that is designed for the benefit of those looking to pursue a professional course in pastry arts but who do not have the time or resources to take up our 4 month Diplome in Patisserie program.
The course will be held Monday through Friday and the syllabus would cover everything from European Breads, Pies, Tarts, and Tartlets, Tea Cakes and Cookies to Viennoisserie, Chocolaterie, French Desserts, Wedding Cakes, and Fondant work, among a range of other subjects.
Our facility is outfitted with the very best of equipment to match the growing standards of the baking industry. Spacious individual work stations are provided for complete hands-on learning. Regular assessments will be conducted. Lavonne’s faculty comprises certified professional educators who have proved their mettle in the F&B industry in India, and themselves trained at the finest pastry and boulangerie academies.
Admission is granted on a first come, first served basis and against full fee payment only. Please note, all students are provided with a chef jacket, apron, chef cap, and a pastry kit.
To register, call us on 9740544442/3 or email us at email@example.com
- Basic and European Breads
- Pies, Tarts and Flans
- Classical French Desserts
- Tea Cakes and Cookies
- Classical and Neo-Classical Gateau
- Baked and Cold-Set Desserts
- Wedding cake and Fondant work