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Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

It’s that time of the year when Christians around the globe are observing Lent, a solemn religious observance that commences on Ash Wednesday and covers a period of approximately six weeks before Easter Sunday. In the run up to Good…
It’s that time of the year when Christians around the globe are observing Lent, a solemn religious observance that commences on Ash Wednesday and covers a period of approximately six weeks before Easter Sunday. In the run up to Good…
It’s that time of the year when Christians around the globe are observing Lent, a solemn religious observance that commences on Ash Wednesday and covers a period of approximately six weeks before Easter Sunday. In the run up to Good…

One-a-penny, two-a-penny…

It’s that time of the year when Christians around the globe are observing Lent, a solemn religious observance that commences on Ash Wednesday and covers a period of approximately six weeks before Easter Sunday.

In the run up to Good …