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Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

While our Chef Vinesh is usually busy teaching his students and inspiring them to take the Indian baking scenario to the next level, he draws his own inspiration from a number of chefs, who are world famous for their expertise…
While our Chef Vinesh is usually busy teaching his students and inspiring them to take the Indian baking scenario to the next level, he draws his own inspiration from a number of chefs, who are world famous for their expertise…
While our Chef Vinesh is usually busy teaching his students and inspiring them to take the Indian baking scenario to the next level, he draws his own inspiration from a number of chefs, who are world famous for their expertise…

Our Chef’s Top Five

While our Chef Vinesh is usually busy teaching his students and inspiring them to take the Indian baking scenario to the next level, he draws his own inspiration from a number of chefs, who are world famous for their expertise …