Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

At Lavonne, we make cakes for different occasions, and our custom cake specialist, Chef Joonie Tan, creates multiple creative and unique cakes that span a variety of themes. Custom cakes have become an extremely popular trend today, and for us…

Customising Cakes

At Lavonne, we make cakes for different occasions, and our custom cake specialist, Chef Joonie Tan, creates multiple creative and unique cakes that span a variety of themes.

Custom cakes have become an extremely popular trend today, and for us …