FAQs Café Policies Explore Delhi Campus
≡ Menu
×
Home FAQs Café Policies Explore Delhi Campus

Diplôme de Pâtisserie

Intermediate Program in Baking Science and Pastry Arts, an extensive 960-hours course across five and a half months.

Six Weeks Program

Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks.

Short-term Classes

Popular hands-on courses held every a weekend, perfect for pastry lovers and passionate home-bakers.

Masterclasses

Lavonne Academy invites international pastry chefs to run specialised clinics teaching advanced skills and unique techniques and styles.

Sugar Art

Beginner and advanced classes using the latest and greatest fondant and cake decoration techniques

It’s May already and we’re bang in the middle of the wedding season again. If you aren’t getting married yourself, you’re probably attending a shaadi or helping a friend/family member plan theirs. And while one would think that the couple’s…
It’s May already and we’re bang in the middle of the wedding season again. If you aren’t getting married yourself, you’re probably attending a shaadi or helping a friend/family member plan theirs. And while one would think that the couple’s…
It’s May already and we’re bang in the middle of the wedding season again. If you aren’t getting married yourself, you’re probably attending a shaadi or helping a friend/family member plan theirs. And while one would think that the couple’s…

Who wants cake? I Do!

It’s May already and we’re bang in the middle of the wedding season again. If you aren’t getting married yourself, you’re probably attending a shaadi or helping a friend/family member plan theirs. And while one would think that the couple’s …