The science of eggless
While learning our hand-picked eggless recipes, students also understand the function egg plays in baking and pastry, and how a professional can scientifically approach egg replacements using different types of proteins.
Five-Week Eggless
Location
Delhi
Duration
5 weeks
Fees
INR 2,28,000
Next Batch
20th November 2026
Eggless pastry techniques for the modern professional baker, entrepreneur, and dietary-friendly kitchen.
Location
Delhi
Duration
5 weeks
Fees
INR 2,28,000
Next Batch
20th November 2026
The learning experience
The science of eggless
While learning our hand-picked eggless recipes, students also understand the function egg plays in baking and pastry, and how a professional can scientifically approach egg replacements using different types of proteins.
A focus on theory
Theory lessons are comprehensive and form an integral part of our five-week eggless programme. Students are assessed at the end of each day, which culminates with a high tea at the end of the programme. Regular internal assessment projects ensure students always are up to speed.
Business-ready Recipes
This eggless course is structured to give our students exposure to the full spectrum of eggless baking and pastry, but with focus on delicious practical product categories that translate perfectly to small businesses.
Access to the best
Our facility is equipped with the latest equipment and technology. Spacious individual work stations are provided for complete hands-on learning. Loaded with high-end equipment - from refrigerators and ovens to baking tools and cutlery, all you need to focus on is the best training in the country.
The learning experience
A focus on theory
Theory lessons are comprehensive and form an integral part of our five-week eggless programme. Students are assessed at the end of each day, which culminates with a high tea at the end of the programme. Regular internal assessment projects ensure students always are up to speed.
Business-ready Recipes
This eggless course is structured to give our students exposure to the full spectrum of eggless baking and pastry, but with focus on delicious practical product categories that translate perfectly to small businesses.
Access to the best
Our facility is equipped with the latest equipment and technology. Spacious individual work stations are provided for complete hands-on learning. Loaded with high-end equipment - from refrigerators and ovens to baking tools and cutlery, all you need to focus on is the best training in the country.
Core modules
Explore the secrets of eggless bread. Learn about yeast, gluten and the science behind each ingredient and understand their interaction. Master shaping techniques for diverse breads like soft rolls, bao, baguettes and ciabattas. An in depth session on proofing and working with high-hydrated lean doughs will equip students with a strong foundation in bread-making. From fougasse to lavash and burger buns to the much-loved whole wheat loaf, this module is the perfect place to start!
This module is all about the delicious things in life. From artisanal marmalades to silky caramel sauce and rich nut butters to zesty compotes, condiments used in bakery and pastry are at the heart of this module. Understand ingredient roles, the science of temperature and various setting techniques. Explore the science of flavour and master the key aspects of storage, which is just the finishing touch this module needs.
From the irresistible double chocolate chip cookie to power-packed protein bars. This module teaches you to craft an array of delectable cookies, biscuits and bars. Explore the science behind each ingredient and how they shape the unique textures and flavors. Think banana oatmeal cookies, blondies and peanut chocolate bars among others. The range of this module spans from rustic to gourmet styles, ensuring your takeaway is as wholesome as the nutrition bars!
Learn about egg-free and vegan alternatives to craft the softest sponges, equipping you with the skills to create airy cakes and cupcakes. Explore various techniques, from classic whisking to innovative folding and understand the unique role of egg-free ingredients. Red velvet cupcakes, pineapple upside-downs and blueberry cream cheese muffins are just the tip of this indulgent iceberg. Finally, learn about frostings, piping and garnishing to up your game.
Explore the world of macarons and meringues in this module. Learn about textures and the techniques for whipping up stiff meringues, and discover classic variations like elegant Pavlovas and Baked Alaska and Eton Mess. An important topic - troubleshooting common macaron challenges is integral to this module and the art. A topic that is ideal for house parties and vital for cafes, this is surely one for the books.
Few things are as indulgent as a warm lava cake or a classic creme brulee that is the best way to end a meal. Master the skills to bake the creamiest egg-free cheesecakes, and most delicious cobblers. This module will also equip you with techniques to make filo pastry to ace your baklava game. Practice creative plating of desserts and learn how to innovate interesting presentation concepts!
Conquer lamination techniques with this module and use it to make airy dough for pastries like pithivier croissants, pain au chocolat, cinnamon rolls and more. Explore puff pastry versatility, shaping and baking - from palmiers and vol au vents to galette des rois. Decode viennoiserie, master croissant making and learn 10 delectable variations you can conjure from laminated dough. Study the art of filling, shaping and garnishing, plus understand the magic of flavour combinations. The layers in this module are worth diving into, literally!
Fees and inclusions
Program fee for Indian students
INR 2,28,000
International students can contact us for details and enrolment assistance.
Payment Breakdown
Initial Payment
Required upon acceptance to confirm your seat in the cohort.
Final Payment
Balance must be cleared entirely prior to course commencement.
Inclusion and Exclusion
Admission Processing
Comprehensive Tuition
Ingredient Costs
Professional Student Kit
Culinary Field Trip
Food & Accommodation
Travel
