Find your craft
From intensive professional diplomas to weekend workshops — every programme is built around the same standard: hands-on, chef-led, and rooted in technique.
Professional Programs
Intensive career-focused courses
Diplôme de Pâtisserie
Intermediate Program in Baking Science and Pastry Arts is our flagship intensive program covering French pastry, chocolate work, artisan bread, and plated desserts from the ground up.
8 Week Entrepreneurship
Associate Program in Baking Science, Pastry Arts & Entrepreneurship includes hands-on pastry training paired with business strategy and fundamentals to help you launch your own bakery with confidence.
6 Week Program
A condensed but rigorous foundation in pastry arts designed for aspiring professionals and career changers ready to begin.
Professional Programs
Intensive career-focused courses
Diplôme de Pâtisserie
Intermediate Program in Baking Science and Pastry Arts is our flagship intensive program covering French pastry, chocolate work, artisan bread, and plated desserts from the ground up.
8 Week Entrepreneurship
Associate Program in Baking Science, Pastry Arts & Entrepreneurship includes hands-on pastry training paired with business strategy and fundamentals to help you launch your own bakery with confidence.
6 Week Program
A condensed but rigorous foundation in pastry arts designed for aspiring professionals and career changers ready to begin.
Specialised Programs
Deep-dive into specific disciplines
Chocolate Immersion
In our Professional Chocolate Immersion Program, is the world's first farm to product class, covering everything involved in cacao farming, all the way to professional finished products.
Gelato Programme
Professional Program in Gelato, Sorbet and Frozen Desserts, teaches authentic Italian gelato and sorbets from scratch using traditional methods and seasonal ingredients.
Artisanal Bread & Crafted Doughs
Our Bakers Program in Artisanal Bread and Crafted Doughs teaches sourdough, laminated doughs, and artisan breads explored through the lens of fermentation science and technique.
Five-Week Eggless
Eggless pastry techniques for the modern professional baker, entrepreneur, and dietary-friendly kitchen.
Specialised Programs
Deep-dive into specific disciplines
Chocolate Immersion
In our Professional Chocolate Immersion Program, is the world's first farm to product class, covering everything involved in cacao farming, all the way to professional finished products.
Gelato Programme
Professional Program in Gelato, Sorbet and Frozen Desserts, teaches authentic Italian gelato and sorbets from scratch using traditional methods and seasonal ingredients.
Artisanal Bread & Crafted Doughs
Our Bakers Program in Artisanal Bread and Crafted Doughs teaches sourdough, laminated doughs, and artisan breads explored through the lens of fermentation science and technique.
Five-Week Eggless
Eggless pastry techniques for the modern professional baker, entrepreneur, and dietary-friendly kitchen.
Short Programs
Short programs for every schedule
Weekend Classes
Perfect weekend workshops for hobbyists and home bakers looking to build new skills and explore pastry.
Masterclasses & Workshops
Single-day intensive sessions led by guest chefs and industry experts covering specialised topics and techniques.
Short Programs
Short programs for every schedule
Weekend Classes
Perfect weekend workshops for hobbyists and home bakers looking to build new skills and explore pastry.
Masterclasses & Workshops
Single-day intensive sessions led by guest chefs and industry experts covering specialised topics and techniques.
Not sure where to start?
We'll help you find the right fit for the education level you're looking for - no pressure, no commitment.