Guest chef masterclass at Lavonne Academy

Masterclasses & Workshops

Lavonne partners with renowned pastry masters from around the world to bring exclusive hands-on and demonstration classes to India, creating new learning opportunities and advancing excellence in bakery and pastry arts

Workshops

05-06 Sept | 9am-5pmBangalore

2-day Basics in Gelato Workshop

Learn the science and recipes behind your favourite frozen desserts, sorbets, and gelato, while understanding the differences and learning the processes for pasteurising and churning perfectly every single time.

What you'll learn :

  • Hazelnut Caramel Popsicle
  • Raspberry Popsicle
  • Chocolate Rocky Road Cone
  • Tropical Sundae: Vanilla, Mango & Coconut
  • Coffee Parfait
  • Vegan Peanut Butter Banana
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(+GST) ₹25,000

The best in the world of pastry

We're the country's preferred facility for the world's top pastry chefs — names like Antonio Bachour, Frank Haasnoot, and Nina Tarasova — to run their masterclasses. These sessions push boundaries, uniting beginners, seasoned bakers, and pastry teams from top hotels to grow their skills.

Guest chefs

View faculty
  • Antonio Bachour, entremets expert and guest chef at Lavonne Academy

    Antonio Bachour

    Entremets expert

  • Carles Mampel, master pastry chef and guest faculty at Lavonne Academy

    Carles Mampel

    Master pastry chef

  • Nina Tarasova, glazing specialist and guest chef at Lavonne Academy

    Nina Tarasova

    Glazing specialist

Lavonne kitchen lab

Not sure where to start?

We'll help you find the right fit for the education level you're looking for - no pressure, no commitment.