Look through and sign up to our weekend classes across cities below. Or get in touch for our exclusive Weekend Course Package, covering 8 of your favourite classes at a lowered price.
₹35,000
Special Package Price (+tax)
Who doesn’t love a piece of chocolate? Learn the science & techniques of tempering couverture chocolate to attain the shiniest of bonbons, decadent truffles & delicious ganache fillings.
What you'll learn :
Learn the making, baking & layering of these celebration cakes, getting a beautiful finish, along with a handful of elements to play around with, flavour, compositions & much more.
What you'll learn :
Crack the code to make perfect macarons, be it the French or Italian way! Learn the method of making the perfect macaron mix along with the piping and baking techniques! Also learn to make easy, fun and delicious filling to take your macarons to the next level.
What you'll learn :
Crack the code to make perfect macarons, be it the French or Italian way! Learn the method of making the perfect macaron mix along with the piping and baking techniques! Also learn to make easy, fun and delicious filling to take your macarons to the next level.
What you'll learn :
From the classic sugar glazed donut to the most extravagant brioche, this workshop focuses on the techniques to create enriched doughs, with a bunch of delicious fillings!
What you'll learn :
A class about constructing unique entremets with various components and textures. Learn how to create, assemble, and balance ratios of components, while glazing, garnishing and finishing your entremets to look exquisite.
What you'll learn :
This workshop is specially designed to equip you with the understanding of eggless baking! Apart from learning recipes, you will be taught the concepts of finding suitable eggless substitutes!
What you'll learn :
This workshop focuses on recreating some of the classic tea time cakes! Learn the recipes and techniques to take these cakes to the next level. Also discover the ways to make these cakes travel well and last longer.
What you'll learn :
Who doesn’t love a piece of chocolate? Learn the science & techniques of tempering couverture chocolate to attain the shiniest of bonbons, decadent truffles & delicious ganache fillings.
What you'll learn :
Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking. These varieties of breads are great options for your day-to-day baking.
What you'll learn :
A session of classical french pastries – a showcasing of hand lamination, achieving a flakey, buttery puff pastry with sweet & savoury fillings. Pair that with the beauty of making, piping & baking choux buns & eclairs alongside flavours of creme patissiere.
What you'll learn :
Learn the art of lamination, the beauty of having layers of butter & dough coming together to form flakey, buttery & scrumptious pastries with a variety of fillings & looks.
What you'll learn :
Learn the art of baking the creamiest cheesecakes, recipes that are both bake & no-bake friendly, with classy & decadent toppings that add to both flavour and finish!
What you'll learn :
Learn to make a variety of bread from across the world, including iconic baguettes and focaccia! Also understand how to make and use pre-ferments to improve the flavour and texture of your breads.
What you'll learn :
We'll help you find the right fit for the education level you're looking for - no pressure, no commitment.