Weekend Class CalendarWeekend ClassCalendar

Learn the making, baking & layering of these celebration cakes, getting a beautiful finish, along with a handful of elements to play around with, flavour, compositions & much more.

This class helps you achieve perfect baked desserts every time, with recipes and techniques for silky custards & decadent puddings like a classic cheesecake, and an ooey-gooey crowd pleaser, the iconic choco lava cake!

A perfectly frosted cupcake fixes all our problems! This class takes you through the recipes and techniques to make decadent cupcakes, creamy frostings, fudgy cookies and more, all with the perfect texture.

From the classic sugar glazed donut to the most extravagant brioche, this workshop focuses on the techniques to create enriched doughs, with a bunch of delicious fillings!

A class about constructing unique entremets with various components and textures. Learn how to create, assemble, and balance ratios of components, while glazing, garnishing and finishing your entremets to look exquisite.

Learn the art of baking the creamiest cheesecakes, recipes that are both bake & no-bake friendly, with classy & decadent toppings that add to both flavour and finish!

Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking. These varieties of breads are great options for your day-to-day baking.

Learn to make a variety of bread from across the world, including iconic baguettes and focaccia! Also understand how to make and use pre-ferments to improve the flavour and texture of your breads.

Who doesn’t love a piece of chocolate? Learn the science & techniques of tempering couverture chocolate to attain the shiniest of bonbons, decadent truffles & delicious ganache fillings.

Learn the making, baking & layering of these celebration cakes, getting a beautiful finish, along with a handful of elements to play around with, flavour, compositions & much more.

Crack the code to make perfect macarons, be it the French or Italian way! Learn the method of making the perfect macaron mix along with the piping and baking techniques! Also learn to make easy, fun and delicious filling to take your macarons to the next level.

Crack the code to make perfect macarons, be it the French or Italian way! Learn the method of making the perfect macaron mix along with the piping and baking techniques! Also learn to make easy, fun and delicious filling to take your macarons to the next level.

From the classic sugar glazed donut to the most extravagant brioche, this workshop focuses on the techniques to create enriched doughs, with a bunch of delicious fillings!

A class about constructing unique entremets with various components and textures. Learn how to create, assemble, and balance ratios of components, while glazing, garnishing and finishing your entremets to look exquisite.

This workshop is specially designed to equip you with the understanding of eggless baking! Apart from learning recipes, you will be taught the concepts of finding suitable eggless substitutes!

This workshop focuses on recreating some of the classic tea time cakes! Learn the recipes and techniques to take these cakes to the next level. Also discover the ways to make these cakes travel well and last longer.

Who doesn’t love a piece of chocolate? Learn the science & techniques of tempering couverture chocolate to attain the shiniest of bonbons, decadent truffles & delicious ganache fillings.

Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking. These varieties of breads are great options for your day-to-day baking.

A session of classical french pastries – a showcasing of hand lamination, achieving a flakey, buttery puff pastry with sweet & savoury fillings. Pair that with the beauty of making, piping & baking choux buns & eclairs alongside flavours of creme patissiere.